Crêpe (France)

Cooking Time: 60 minutes

Crepes are a versatile and delicious type of thin pancake that originated in France, and they have become popular worldwide. Today, they are enjoyed in many countries, often with unique twists.

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Ingredients (Serves 4)

• 1 1/2 cups all-purpose flour

• 3 large eggs

• 2 cups milk (whole or 2% preferred)

• 3 tablespoons melted butter (plus extra for the pan)

• 1 tablespoon sugar (optional, for sweet crepes)

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract (optional, for sweet crepes)

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Instructions

Make the Batter

• In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar (if using), salt, and vanilla extract until the batter is smooth.

• Let the batter rest for at least 30 minutes at room temperature. This helps improve the texture of the crepes.

  
  

Prepare the Pan

• Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter to coat the surface.

  
  

Cook the Crepes

• Pour about 1/3 cup of batter into the center of the pan. Quickly swirl the pan to spread the batter evenly into a thin layer.

• Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.

• Flip the crepe using a spatula and cook for an additional 30 seconds to 1 minute on the other side.

  
  

Repeat

• Transfer the cooked crepe to a plate and cover to keep warm. Repeat the process with the remaining batter, adding more butter to the pan as needed.

  
  

Serve

• Fill the crepes with your favorite sweet or savory fillings. Here are some ideas:

  • Sweet Fillings: Nutella, sliced bananas, strawberries, whipped cream, or cinnamon sugar.

  • Savory Fillings: Ham, cheese, sautéed mushrooms, spinach, or scrambled eggs.

Tips

• If you want thinner crepes, you can add a little more milk to the batter to achieve your desired consistency.

• To keep crepes warm while you cook the rest, place them on a baking sheet in a low oven (about 200°F or 95°C) covered with foil.