Lomo Saltado (Peru)

Cooking Time: 45 minutes

Lomo Saltado is a quintessential Peruvian dish that represents the unique fusion of Peruvian and Chinese culinary traditions. This fusion is a result of the Chinese immigration to Peru in the 19th century, particularly during the period of the coolie trade when Chinese laborers came to work in the sugar plantations and railroads. Over time, Chinese flavors and cooking techniques merged with traditional Peruvian ingredients.

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Ingredients (Serves 4)

• 1 lb (450g) beef sirloin or tenderloin, cut into thin strips

• 2 tbsp soy sauce

• 1 tbsp red wine vinegar (or white vinegar)

• 1 tbsp oyster sauce (optional for extra umami)

• 1 tbsp sesame oil (optional for flavor)

• 1 tbsp vegetable oil (for stir-frying)

• 1 large red onion, cut into thick strips

• 2 tomatoes, cut into wedges

• 1 yellow bell pepper, sliced (optional)

• 2 cloves garlic, minced

• 2–3 medium potatoes, peeled and cut into fries (for fried potatoes)

• Salt and pepper to taste

• 1/4 cup fresh cilantro, chopped (for garnish)

• Cooked white rice (for serving)

  
  

Optional

• Aji amarillo paste (Peruvian yellow chili paste) for extra spice

• Lime wedges (for garnish and added zest)

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Instructions

Prepare the Fried Potatoes

• Heat oil in a deep pan or fryer to 350°F (175°C).

• Fry the potato strips until crispy and golden brown, about 4–6 minutes. Remove and drain on paper towels. Set aside.

  
  

Marinate the Beef

• In a small bowl, mix the soy sauce, vinegar, and optional oyster sauce. Add the beef strips to the marinade and toss to coat. Let it marinate for 10–15 minutes while you prepare the vegetables.

  
  

Stir-fry the Vegetables

• Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

• Add the onion strips and stir-fry for 2-3 minutes until they start to soften.

• Add the minced garlic and stir for another 30 seconds until fragrant.

• Add the tomatoes (and bell pepper, if using) and cook for 1–2 minutes until they start to soften but still hold their shape.

  
  

Cook the Beef

• Push the vegetables to the side of the pan and add the marinated beef. Stir-fry for 3–4 minutes until the beef is browned and cooked through.

• Stir everything together, combining the beef and vegetables. If you want extra heat, you can add some aji amarillo paste or a pinch of chili flakes at this stage.

  
  

Combine with Fried Potatoes

• Gently fold in the fried potatoes, making sure they are mixed with the beef and vegetables. Stir to combine without breaking the fries. Adjust seasoning with salt and pepper.

  
  

Serve

• Serve the Lomo Saltado on a platter or individual plates, garnished with chopped fresh cilantro and lime wedges on the side. Serve with a side of steamed white rice.