Pommes Duchesse (France)

Cooking Time: 50 minutes

Pommes Duchesse (Duchess Potatoes) is a refined French dish made by shaping seasoned mashed potatoes into elegant, piped swirls and baking them until golden and lightly crisped on the outside. It’s a classic side that adds elegance to any meal, popular in French cuisine for centuries and often found accompanying roast meats, holiday dinners, or festive occasions.

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Ingredients (Serves 4)

• 2 lb (900 g) potatoes (Yukon Gold or Russet work well)

• 3 tablespoons butter, softened

• 2 egg yolks

• 1/4 cup heavy cream (or milk, for a lighter option)

• Salt and pepper to taste

• 1/4 teaspoon ground nutmeg (optional, for added flavor)

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Instructions

Preheat Oven

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  
  

Prepare the Potatoes

• Peel the potatoes and cut them into evenly-sized chunks.

• Place the potatoes in a large pot, cover with cold water, and add a pinch of salt.

• Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender (about 15-20 minutes).

  
  

Mash the Potatoes

• Drain the potatoes well, then mash them thoroughly until smooth (you can use a potato ricer or a masher for the best texture). Avoid using a blender or food processor, as this can make the potatoes gluey.

• Let the potatoes cool slightly.

  
  

Add Butter, Egg Yolks, and Seasonings

• Mix in the softened butter, egg yolks, heavy cream (or milk), salt, pepper, and nutmeg. Stir until smooth and well combined.

  
  

Pipe the Potatoes

• Transfer the mashed potato mixture to a piping bag fitted with a large star tip.

• Pipe swirls of potatoes onto the prepared baking sheet, spacing them about an inch apart.

  
  

Bake

• Bake the potatoes for about 15-20 minutes or until they are golden brown on the edges and lightly crisp.

  
  

Serve

• Serve hot as a beautiful and delicious side dish to your favorite main course.