Saussage and Cheese Salad (Switzerland)

Cooking Time: 10 minutes

A true classic of Swiss cuisine, the hearty Wurst-Käse-Salat (sausage and cheese salad) is beloved for its simplicity and satisfying flavors. Due to its ease of preparation and robust ingredients, this salad is a popular choice in Alpine huts, where hikers and skiers enjoy it as a quick, nourishing meal. Whether served with crusty bread or on its own, it’s a true taste of Switzerland!

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Ingredients (Serves 4)

• 300g (11 oz) Swiss sausage (such as Cervelat or Lyoner)

• 200g (7 oz) Swiss cheese (like Emmental or Gruyère)

• 1 small onion

• 4-5 gherkins (pickles)

• Fresh parsley

  
  

For the dressing:

• 3 tablespoons white wine vinegar

• 4 tablespoons sunflower oil (or another mild vegetable oil)

• 1 teaspoon Dijon mustard

• Salt and pepper to taste

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Instructions

Prepare the ingredients:

• Peel and slice the sausage into thin rounds or strips.

• Cut the cheese into thin strips.

• Slice the onion and gherkins into rings or thin slices.

Make the dressing:

• In a small bowl, whisk together the vinegar, oil, Dijon mustard, salt, pepper until well combined.

  
  

Assemble the salad:

• In a large bowl, combine the sausage, cheese, onions, and gherkins.

• Pour the dressing over the salad and toss everything together until the ingredients are well coated.

Chill and serve:

• Let the salad sit in the fridge for at least 30 minutes to allow the flavors to meld.

• Garnish with fresh parsley before serving, if desired.