top of page

Saussage and Cheese Salad (Switzerland)

Cooking Time: 10 minutes


A true classic of Swiss cuisine, the hearty Wurst-Käse-Salat (sausage and cheese salad) is beloved for its simplicity and satisfying flavors. Due to its ease of preparation and robust ingredients, this salad is a popular choice in Alpine huts, where hikers and skiers enjoy it as a quick, nourishing meal. Whether served with crusty bread or on its own, it’s a true taste of Switzerland!


Ingredients (Serves 4)

  • 300g (11 oz) Swiss sausage (such as Cervelat or Lyoner)

  • 200g (7 oz) Swiss cheese (like Emmental or Gruyère)

  • 1 small onion

  • 4-5 gherkins (pickles)

  • Fresh parsley


For the dressing:

  • 3 tablespoons white wine vinegar

  • 4 tablespoons sunflower oil (or another mild vegetable oil)

  • 1 teaspoon Dijon mustard

  • Salt and pepper to taste

Instructions

Prepare the ingredients:

  • Peel and slice the sausage into thin rounds or strips.

  • Cut the cheese into thin strips.

  • Slice the onion and gherkins into rings or thin slices.


Make the dressing:

  • In a small bowl, whisk together the vinegar, oil, Dijon mustard, salt, pepper until well combined.


Assemble the salad:

  • In a large bowl, combine the sausage, cheese, onions, and gherkins.

  • Pour the dressing over the salad and toss everything together until the ingredients are well coated.


Chill and serve:

  • Let the salad sit in the fridge for at least 30 minutes to allow the flavors to meld.

  • Garnish with fresh parsley before serving, if desired.

Comentarios

Obtuvo 0 de 5 estrellas.
Aún no hay calificaciones

Agrega una calificación
bottom of page