Simit (Turkey)

Cooking Time: 100 minutes

Simit is one of the most iconic foods in Turkey, often compared to bagels, though it’s lighter, crispier, and coated in sesame seeds. It has been a part of Turkish culinary culture for centuries and is thought to have originated during the Ottoman Empire.

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Ingredients (Serves 4, 8 pieces)

For the Dough

• 500g (4 cups) all-purpose flour

• 1 teaspoon salt

• 2 teaspoons sugar

• 2 teaspoons instant yeast

• 300ml (1 ¼ cups) warm water

• 2 tablespoons olive oil

  
  

For the Coating

• 1/2 cup molasses (grape or pomegranate molasses work best)

• 1/2 cup water

• 1 cup sesame seeds (toasted for extra flavor)

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Instructions

Make the Dough

• In a large mixing bowl, combine the flour, salt, sugar, and yeast.

• Gradually add the warm water and olive oil, mixing until a dough forms.

• Knead the dough for about 8–10 minutes by hand or 5 minutes with a mixer until it becomes smooth and elastic.

• Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until it doubles in size.

  
  

Prepare the Coating

• In a shallow bowl, mix the molasses and water until well combined.

• Spread the sesame seeds on a large plate or shallow dish.

  
  

Shape the Simit

• Once the dough has risen, divide it into 8 equal portions.

• Roll each portion into a rope about 50cm (20 inches) long.

• Bring the two ends of the rope together, twist them to form a spiral, and then join the ends to create a ring. Press to seal.

  
  

Coat the Simit

• Dip each ring into the molasses mixture, ensuring it’s fully coated.

• Immediately roll the ring in sesame seeds, covering it evenly.

  
  

Bake the Simit

• Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

• Place the sesame-coated rings on the baking sheet and let them rest for 10–15 minutes.

• Bake for 20–25 minutes, or until golden brown and crisp.

  
  

Serve

• Allow the Simit to cool slightly before serving. Pair with tea, cheese, olives, or jam for a traditional Turkish breakfast or snack.

Tips

• Toasting Sesame Seeds: Toasting the sesame seeds in a dry skillet for 2–3 minutes enhances their flavor.

• Molasses Substitute: If grape or pomegranate molasses isn’t available, you can use honey mixed with water as a substitute.

• Storage: Simit is best eaten fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.